About Barbecues & Grilling
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The debate has raged for years. Me, I like lots of different sauces. I like to try it all. Of course there are people out there for whom only one...
The National Fiery Foods and Barbecue Show is part trade show, part retail show. When the doors opened to the public today the line stretched the length of a football...
This show focuses on sauce, particularly hot sauces and the throngs of chiliheads that are always looking for something hotter. But mixed between the refined habanero sauces and pure powdered...
After two years of development the Big Green Egg Cookbook is finally available. This is a high quality, hardback cookbook specifically written for all you eggheads out there who want...
Time was you could get a grill in any color you wanted as long as it was black. Unless, of course, you wanted to spend thousands of dollars for a...
Roasting chilies and peppers is easy and is a great addition to recipes and meals. By fire roasting chilies you add a smoky flavor and help to release the heat...
These have consistently been the most popular BBQ rub recipes on my site. These rubs pretty much cover everything and are good enough to make ahead in large batches and...
Wish there was a good magazine dedicated to barbecue? Well there is, Smoke Signals Magazine, and issue #2 just dropped. Best part is that its free and you don't even...
Last year the people at Team Grill introduced a line of gas grills painted with the colors and logos of college and professional sports teams. Billed as the ultimate sports...