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We've all gotten used to the idea of grilling up some chicken or chops on a Tuesday evening, but every year there are those big cookout days, holidays when practically...
Over the years I have used a lot of fire starters. When it comes to lighting charcoal you want something that will light easily and burn for a good 10...
Trussing is a way of tying a chicken so that it holds together while cooking and so that the legs and wings don't stick out and get burned. This is...
Fish, more than most foods really benefits from the hot and fast cooking of the grill. The secret is to let the grill do the work and not to touch...
As Independence Day rolls around again it is time for the Great American Cookout. This year millions of households will be firing up the grill or smoker to celebrate the...
Lately I've been playing with the Outdoorchef Roma Model #570MX2 gas grill. This inexpensive grill is really a great unit to cook on. Unique in design and very versatile this...
The debate of the Capital of Barbecue has been going on for decades, if not hundreds of years. Recently certain people have suggested that the number one barbecue city is...
With raging gas prices an estimated 60% of Americans plan on staying home for the 4th of July to celebrate Independence Day with a Great American Cookout. This means if...
Pulled Pork is the cornerstone of American barbecue, dating back to well before the Revolution. In the old days whole hogs were were slow roasted to perfection and shredded by...